... I like it in winter, not just Christmas.
with spices and can also speak of warm and comforting, I think.
A well-traveled friend has been put on us two treasures.
cinnamon from Sri Lanka.
a revelation. So this one smells like I've never seen cinnamon. One would like to be enveloped in it, as in a full bath. Just incredible to compare with the one what gets us so as cinnamon.
We love to eat Porredge for breakfast, with a little cinnamon and maybe grated apple, a toasty warm rejuvenator.
and vanilla from Tahiti.
already alone at the size of the pods we see clearly the difference. And only the flavor. Madness.
strudel with vanilla sauce, one of the few sweets, where I also can not say no. And unfortunately, I have another whole of them in the refrigerator.
How I would like you to participate in this fragrance aromas.
0 comments:
Post a Comment